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Easy Cook

Summer 2024
Magazine

easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Welcome!

Chocolate-dipped strawberries

Easycook

LOVELY LAYERS • Vegetable lasagne meets aubergine parmigiana in this delicious pasta bake – serve with a leafy green salad and crusty bread to a tableful of hungry friends or family, and tuck in

Super savers • Inventive yet affordable ideas that'll make midweek dinners a breeze

2 summer tarts

LESS WASTE MORE TASTE • Thrifty advice to help you use up leftovers, cook in season and be thoughtful to the planet

Gadget genius • You can blitz up nutritious, vitamin-rich drinks at the touch of a button by using a juicer. Check out our guide to the different types available, then drink the rainbow with our vibrant recipes

15-minute meals • Rushed off your feet? Try these brilliant ideas that are ready in a flash

Mega Bowls • Fresh, light and just right for tonight – you can't beat a tasty serving of pasta

A week of gluten-free suppers • 5 Nutritious, tasty meals, free from gluten, that you can enjoy every day

Spread the love… • Perk up your lunch with our quick and easy savoury toppings – they're just the thing for bagels, rolls or sandwiches*

Going solo • Cooking for yourself tonight? Check out these tempting dinners that are made to serve one

10 ways with prawns shrimply THE BEST • Inspiring ways to cook with this versatile seafood staple

Fuss-free flavours • Food writer Rukmini Iyer shares three speedy, meat-free dishes that are effortless to make and taste great

Great grills • Long summer evenings call for cooking over the coals – and with these recipes, you'll have all occasions covered

Fire up the BBQ • The sun is shining, so get outdoors and get cooking! Be inspired by our brilliant al fresco recipes the whole family will love

Easy does it • Enjoy a relaxed summer menu for six

Bake a summer traybake • Enjoy maximum flavour and minimal washing-up with these satisfying one-pot wonders

step-by-step ice cream pie • Making this cool dessert is so easy – in fact, it's as easy as…

Kitchen spice • Wonderfully aromatic, good-for-you dinners from food writer Dr Chintal Patel that the whole family will enjoy

Cherry a-more! • Cherries spell summer – enjoy them as they are, or use them in these special treats before the season ends

BREAKFAST OF CHAMPIONS • Start your day in style, or treat yourself to an extra-special brunch with food writer Ed Smith's egg-based marvels

3 campfire treats • Pitched your tent and got a fire going? Delight your kids by cooking these goodies – let's just hope it doesn't rain


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Welcome!

Chocolate-dipped strawberries

Easycook

LOVELY LAYERS • Vegetable lasagne meets aubergine parmigiana in this delicious pasta bake – serve with a leafy green salad and crusty bread to a tableful of hungry friends or family, and tuck in

Super savers • Inventive yet affordable ideas that'll make midweek dinners a breeze

2 summer tarts

LESS WASTE MORE TASTE • Thrifty advice to help you use up leftovers, cook in season and be thoughtful to the planet

Gadget genius • You can blitz up nutritious, vitamin-rich drinks at the touch of a button by using a juicer. Check out our guide to the different types available, then drink the rainbow with our vibrant recipes

15-minute meals • Rushed off your feet? Try these brilliant ideas that are ready in a flash

Mega Bowls • Fresh, light and just right for tonight – you can't beat a tasty serving of pasta

A week of gluten-free suppers • 5 Nutritious, tasty meals, free from gluten, that you can enjoy every day

Spread the love… • Perk up your lunch with our quick and easy savoury toppings – they're just the thing for bagels, rolls or sandwiches*

Going solo • Cooking for yourself tonight? Check out these tempting dinners that are made to serve one

10 ways with prawns shrimply THE BEST • Inspiring ways to cook with this versatile seafood staple

Fuss-free flavours • Food writer Rukmini Iyer shares three speedy, meat-free dishes that are effortless to make and taste great

Great grills • Long summer evenings call for cooking over the coals – and with these recipes, you'll have all occasions covered

Fire up the BBQ • The sun is shining, so get outdoors and get cooking! Be inspired by our brilliant al fresco recipes the whole family will love

Easy does it • Enjoy a relaxed summer menu for six

Bake a summer traybake • Enjoy maximum flavour and minimal washing-up with these satisfying one-pot wonders

step-by-step ice cream pie • Making this cool dessert is so easy – in fact, it's as easy as…

Kitchen spice • Wonderfully aromatic, good-for-you dinners from food writer Dr Chintal Patel that the whole family will enjoy

Cherry a-more! • Cherries spell summer – enjoy them as they are, or use them in these special treats before the season ends

BREAKFAST OF CHAMPIONS • Start your day in style, or treat yourself to an extra-special brunch with food writer Ed Smith's egg-based marvels

3 campfire treats • Pitched your tent and got a fire going? Delight your kids by cooking these goodies – let's just hope it doesn't rain


Expand title description text