Vegan Life

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Editor

Why am I Vegan?

Vegan news • All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk

Product of the month

LoveRaw bring White Choc Cre&m Wafer Bar to UK shops

Home-X launch first-ever vegan dining experience: Green Haus

3 of the best… Vegan mousses

VEGAN ENTREPRENEUR

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Editor's Choice Ethique

Squeaky Bean expands range with Smokey BBQ and Spicy Sriracha Chicken Style Bites

3 ways to eat… Caribbean

Vegan TV cooking show wins two Taste Awards

WIN: £250 worth of vegan-friendly wine. • If you’re vegan, you’ve no doubt spent hours standing in supermarket aisles Googling wine brands in an attempt to determine if something is suitable for you to drink.

Over to you • Your letters, emails and musings

STAR LETTER PRIZE

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VeganLife meets… Karl Fogg • The UK and Ireland’s Most Beautiful Vegan Over 50, Karl Fogg, believes in taking on any and every opportunity to create awareness of animal cruelty. Here, he tells Vegan Life how he used a beauty contest to spread the vegan message.

Ask the experts • The team from Veganuary answer your questions about veganism

Vegan Life Loves • Our favourites this month Loves

Vegan foodies on Instagram • How has social media helped veganism to take flight?

The power of clean, health-giving water • Do you know what’s really in your glass?

Healthy start • Get off to a great start each day, with a nourishing and delicious breakfast or brunch. Whether you enjoy sweet or savoury foods in the morning, there is sure to be a dish that’ll put a spring in your step and fuel you for the day ahead.

What I eat in a week… • Chantal Cooke, journalist and broadcaster, and co-founder of PASSION for the PLANET radio shares her vegan food diary

Vegan Camp Out 2021 • The ultimate plant-based festival is back and better than ever before this August

The Beauty edit • The vegan products you need on your radar this month

By Sarah London • Lauren, co-founder of By Sarah London talks to us about the sibling-founded beauty company

The unstoppable rise of vegan restaurants • There is no stopping the plant-based eatery and food revolution in the UK

5 swimwear pieces for diving into summer • The warmer weather is coming, so be prepared for beach trips and pool days with these gorgeous swimwear items

The ultimate vegan summer? • Maria Slough meets the people behind the emerging brands that can help you to have the perfect summer

Gorgeous gazpacho • With the warmer weather, we thought it time to introduce you all to the wonderful world of gazpacho. Essentially, gazpacho is a cold soup from the south of Spain and Portugal, usually made from stale bread, garlic, olive, oil, and raw vegetables or fruit. The most popular variety uses tomatoes, but we’ve selected a more wide-ranging variety.

Grow Your Own: potatoes • The humble potato is versatile in dishes, filling and delicious! Here’s how to grow them.

How to have the perfect picnic • It’s time to pack the cool bag with tasty vegan food and head out into the great outdoors

Prep a picnic like a pro • Our favourite vegan goodies to add to your basket

UK picnic hotspots •...