The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.
Vegan Life
Hello,
Why am I Vegan?
Vegan news
Product of the month
Huel now make a nutritionally complete vegan protein powder
Suffolk-based vegan deli and café Hank’s is expanding to a second county
3 of the best… vegan ‘fish’ fingers
Vegan treat makers, Booja-Booja, create delectable new ‘Classic Adventures’ truffle range
allplants and Meatless Farm launch limited edition Katsu Curry
CNM drives success with prestigious IHCAN Award win
First ever Dr. Oetker Ristorante vegan pizza hits UK freezers
VEGAN ENTREPRENEUR • VEGAN Happy
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Editor's Choice
New vegan Lotus Biscoff Cheesecake comes to Waitrose
WIN: A Potyque CBD titration pack worth £265! • Promoting plant-based wellness, Potyque® CBD is for those struggling with life’s many challenges and hectic lifestyles.
WORTH £50!
Over to you • Your letters, emails and musings
VeganLife meets… Rachel Ama • Rachel Ama is well-known for her vibrant, soulful, plant-powered cooking. Here, she talks to Vegan Life about the significance of growing your own food and why more people should try it
Rachel Ama’s
Ask the experts • The team from Veganuary answer your questions about veganism
Vegan Life loves • Our favourites this month
Supporting vegan chocolate makers • Will you be eating the new plant-based KitKat?
Smoothie bowls • Wake up to fruit and sunshine. Not only are smoothie bowls delicious, but they are packed full of super nourishing foods and they look amazing.
What I eat in a week… • Rachel Brownstein, vegan recipe creator and YouTuber from Auntie Rachel’s Chaotic Kitchen, shares her week of eating
the Beauty edit • The vegan products you need on your radar this month
Our Remedy • Rachel Mason, founder of Our Remedy, talks to us about the natural wellness brand
Temple of Seitan • A vegan fried chicken success story
5 summer party style picks • Get ready for outdoor events with these fashionable vegan items
Plant-based dogs • Over the next two months, Maria Slough explores the plant-based options for our canine friends
Iron-boosting lunches • Iron is a vital vitamin that your body needs for growth and development, so try our tasty recipes to give your iron intake a boost.
Summertime drinks • Vegan tipples for sipping in the sunshine
Grow Your Own: strawberries • The epitome of summer, strawberries are delightful in smoothies, on their own or even in salads
In the next issue
Fire up the BBQ — it’s time to let veganism shine • You don’t need meat for a BBQ, so make sure you are the host with the most with our top tips and ideas
It’s time to reclaim the BBQ • With this assortment of vegan delights, you can do just that
Only vegan at the BBQ • If you are going to an omnivore BBQ, here are some tips and ideas for what to expect and prepare for
BBQ bonanza • Grill season is finally here. Once upon a time, vegan BBQ food was hard to come by, but not anymore — these delectable recipes will give you plenty to feast on.
Diverticular disease • What are diverticulosis and diverticulitis and how can we avoid them?
Nurturing seedlings through the storm • Mental health issues don’t just affect adults, but children, too. Julia Karnacz, founder and managing...