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Vegan Life

Jan 01 2022
Magazine

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Hello,

Why am I Vegan?

Vegan news All things vegan from the worlds of entertainment, • politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk

Product of the month

Lindt creates two new decadent vegan chocolate bars just in time for Veganuary

Vegan food orders on Deliveroo rose by 105 per cent between 2020 and 2021

VEGAN OUT AND ABOUT • Hank’s Colchester

Greedy Vegan become the first plant-based protein box on the market

What’s happening? • Vegan events for your diary

3 of the best…vegan milkshakes

3 ways to eat…Japanese

Free From Fellows launch inclusive new marshmallow range

VEGAN ENTREPRENEUR

Follow me socially

Editor’s Choice Brock Initiative • PLANET CRUNCH: The Life (or Death?) of Planet Earth

Over to you • Your letters, emails and musings

STAR LETTER PRIZE

VeganLife meets… Niki Webster • The plant-based chef, award-winning blogger and three-times cookbook author believes that seasonal cooking and eating is the way to go. Here, she talks us through her reasons and her newest book

Ask the experts • The team from Veganuary answer your questions about veganism

VeganLife Loves • Our favourites this month

Recipe Of The month

It’s that time of year again • Happy Veganuary to all vegans and to everyone taking part in the challenge By Karin Ridgers

Gorgeously gluten-free • Whether you’re coeliac, gluten intolerant or simply trying to reduce the amount of gluten you consume, these delightful breakfast recipes will show you that gluten isn’t a requirement for a healthy and delicious meal!

What I eat in a week… • Plant-based protein company Bodyhero’s managing director Andy Birch shares his week’s food diary

5 easy swaps for ethical fashion seekers • Shop cruelty-free this Veganuary

Veganismshould be the heart of plant-based • The misuse of this vegan term can be misleading and in many cases, completely incorrect

the Beauty edit • The vegan products you need on your radar this month

Vesta London Beauty • We catch up with Vesta Boateng, founder of Vesta London Beauty

From journalist toanimal saviour • To celebrate Veganuary month, Maria Slough talks to Jan Taylor, founder of the UK’s original Farm Animal Sanctuary

Veganic gardening tips: Compost and leaf mould • Advice for compost and leaf mould novices

Tasty in 5 • You don’t need a long list of foods to make a nutritious and tasty lunch — just five will do! Not only can fewer ingredients save you prepping time and food waste, but it will likely also save you money. You don’t need a long list of foods to make a nutritious and tasty lunch — just

Mindful brews • Low and no-alcohol drinks for keeping your head clear By Oliver Coningham

Top 5 vegan cooking tips • Our cover recipe creator, chef Hannah Sunderani, helps you to cook this Veganuary

Families going vegan together • As the month-long ‘go-vegan’ challenge of Veganuary begins, we hear from families who have experienced the journey as one

Veganuary survival kit • These essential products and tasty treats will see you through the month-long go-vegan challenge

Why do people go vegan? • This Veganuary, we help you to understand the different reasons that people go and stay vegan

Veganuary...


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Frequency: One time Pages: 132 Publisher: Prime Impact Edition: Jan 01 2022

OverDrive Magazine

  • Release date: December 30, 2021

Formats

OverDrive Magazine

Languages

English

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Hello,

Why am I Vegan?

Vegan news All things vegan from the worlds of entertainment, • politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk

Product of the month

Lindt creates two new decadent vegan chocolate bars just in time for Veganuary

Vegan food orders on Deliveroo rose by 105 per cent between 2020 and 2021

VEGAN OUT AND ABOUT • Hank’s Colchester

Greedy Vegan become the first plant-based protein box on the market

What’s happening? • Vegan events for your diary

3 of the best…vegan milkshakes

3 ways to eat…Japanese

Free From Fellows launch inclusive new marshmallow range

VEGAN ENTREPRENEUR

Follow me socially

Editor’s Choice Brock Initiative • PLANET CRUNCH: The Life (or Death?) of Planet Earth

Over to you • Your letters, emails and musings

STAR LETTER PRIZE

VeganLife meets… Niki Webster • The plant-based chef, award-winning blogger and three-times cookbook author believes that seasonal cooking and eating is the way to go. Here, she talks us through her reasons and her newest book

Ask the experts • The team from Veganuary answer your questions about veganism

VeganLife Loves • Our favourites this month

Recipe Of The month

It’s that time of year again • Happy Veganuary to all vegans and to everyone taking part in the challenge By Karin Ridgers

Gorgeously gluten-free • Whether you’re coeliac, gluten intolerant or simply trying to reduce the amount of gluten you consume, these delightful breakfast recipes will show you that gluten isn’t a requirement for a healthy and delicious meal!

What I eat in a week… • Plant-based protein company Bodyhero’s managing director Andy Birch shares his week’s food diary

5 easy swaps for ethical fashion seekers • Shop cruelty-free this Veganuary

Veganismshould be the heart of plant-based • The misuse of this vegan term can be misleading and in many cases, completely incorrect

the Beauty edit • The vegan products you need on your radar this month

Vesta London Beauty • We catch up with Vesta Boateng, founder of Vesta London Beauty

From journalist toanimal saviour • To celebrate Veganuary month, Maria Slough talks to Jan Taylor, founder of the UK’s original Farm Animal Sanctuary

Veganic gardening tips: Compost and leaf mould • Advice for compost and leaf mould novices

Tasty in 5 • You don’t need a long list of foods to make a nutritious and tasty lunch — just five will do! Not only can fewer ingredients save you prepping time and food waste, but it will likely also save you money. You don’t need a long list of foods to make a nutritious and tasty lunch — just

Mindful brews • Low and no-alcohol drinks for keeping your head clear By Oliver Coningham

Top 5 vegan cooking tips • Our cover recipe creator, chef Hannah Sunderani, helps you to cook this Veganuary

Families going vegan together • As the month-long ‘go-vegan’ challenge of Veganuary begins, we hear from families who have experienced the journey as one

Veganuary survival kit • These essential products and tasty treats will see you through the month-long go-vegan challenge

Why do people go vegan? • This Veganuary, we help you to understand the different reasons that people go and stay vegan

Veganuary...


Expand title description text