The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.
Vegan Life
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Why am I Vegan?
Vegan news All things vegan from the worlds of entertainment, • politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk
Product of the month
Lindt creates two new decadent vegan chocolate bars just in time for Veganuary
Vegan food orders on Deliveroo rose by 105 per cent between 2020 and 2021
VEGAN OUT AND ABOUT • Hank’s Colchester
Greedy Vegan become the first plant-based protein box on the market
What’s happening? • Vegan events for your diary
3 of the best…vegan milkshakes
3 ways to eat…Japanese
Free From Fellows launch inclusive new marshmallow range
VEGAN ENTREPRENEUR
Follow me socially
Editor’s Choice Brock Initiative • PLANET CRUNCH: The Life (or Death?) of Planet Earth
Over to you • Your letters, emails and musings
STAR LETTER PRIZE
VeganLife meets… Niki Webster • The plant-based chef, award-winning blogger and three-times cookbook author believes that seasonal cooking and eating is the way to go. Here, she talks us through her reasons and her newest book
Ask the experts • The team from Veganuary answer your questions about veganism
VeganLife Loves • Our favourites this month
Recipe Of The month
It’s that time of year again • Happy Veganuary to all vegans and to everyone taking part in the challenge By Karin Ridgers
Gorgeously gluten-free • Whether you’re coeliac, gluten intolerant or simply trying to reduce the amount of gluten you consume, these delightful breakfast recipes will show you that gluten isn’t a requirement for a healthy and delicious meal!
What I eat in a week… • Plant-based protein company Bodyhero’s managing director Andy Birch shares his week’s food diary
5 easy swaps for ethical fashion seekers • Shop cruelty-free this Veganuary
Veganismshould be the heart of plant-based • The misuse of this vegan term can be misleading and in many cases, completely incorrect
the Beauty edit • The vegan products you need on your radar this month
Vesta London Beauty • We catch up with Vesta Boateng, founder of Vesta London Beauty
From journalist toanimal saviour • To celebrate Veganuary month, Maria Slough talks to Jan Taylor, founder of the UK’s original Farm Animal Sanctuary
Veganic gardening tips: Compost and leaf mould • Advice for compost and leaf mould novices
Tasty in 5 • You don’t need a long list of foods to make a nutritious and tasty lunch — just five will do! Not only can fewer ingredients save you prepping time and food waste, but it will likely also save you money. You don’t need a long list of foods to make a nutritious and tasty lunch — just
Mindful brews • Low and no-alcohol drinks for keeping your head clear By Oliver Coningham
Top 5 vegan cooking tips • Our cover recipe creator, chef Hannah Sunderani, helps you to cook this Veganuary
Families going vegan together • As the month-long ‘go-vegan’ challenge of Veganuary begins, we hear from families who have experienced the journey as one
Veganuary survival kit • These essential products and tasty treats will see you through the month-long go-vegan challenge
Why do people go vegan? • This Veganuary, we help you to understand the different reasons that people go and stay vegan
Veganuary...