The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.
Vegan Life
Editor’s Letter
Why am I Vegan?
Vegan news
Product of the month
Musician creates world’s first 100 per cent certified vegan violins
Cauldron Foods announces carbon neutral commitment
3 of the best…vegan yoghurts
Dog food brand Lily’s Kitchen launches its first-ever vegan products
Morrisons brings out revolutionary new vegan range
VEGAN OUT AND ABOUT Mao Chow Express
What’s happening?
WIN: An indulgent Oat M’lk Bundle of vegan chocolate from Ombar • 15 chocolate-packed prizes to be won totalling a whopping £225
Become a published VeganLife writer and share the vegan message around the world
Gail McCathie Seafern Candles
Follow me socially
Editor’s Choice • Toni McAcree and Stephanie Hope
Over to you • Your letters, emails and musings
Next Month’s Star Letter Prize
No-Yeast Pizzas with Cashew Cheese & Walnut Pesto
VeganLife meets… Kristina Rihanoff • Ballroom dancer, previous Strictly Come Dancing star and yoga enthusiast Kristina Rihanoff shares her thoughts on health, wellbeing and veganism
VeganLife Loves • Our favourites this month
Ask the experts • The team from Veganuary answer your questions about veganism
Vegan roundup Mother’s Day gifts • The 27th of March 2022 marks Mothering Sunday, a day for showing love to the mother figure or figures in your life. So, show your special person you’re grateful for them, with something from our gorgeous roundup of gifts.
Handbag lovers, unite! • Vegan leather is on the rise and it is both beautiful and better for the planet
Fabulous Fry Ups • A fry up is one of the most loved breakfasts in the UK, so make it a meal to remember with scrambled tofu, smoky beans and more plant-powered delights!
Smoky Baked Beans
Super-Fast Scrambled Tofu
Full English Fry Up
The Mind Food Fry Up
Carrot Bacon
Boxty Irish Pancakes
What I eat in a week… • Best-selling author, PT and vegan Will Carver shares his food diary
5 sensational activewear pieces • Put a spring in your step with some gorgeous new workout clothes
Open your Organibox • The importance of seasonal fruit and veg eating
Spend less as a vegan • With a few swaps and collaborations with your friends, family and community, you can easily live a frugal vegan lifestyle
the Beauty edit • The vegan products you need on your radar this month
Skin Proud • We catch up with Skin Proud’s CEO, Charlotte Knight
Healing the world with veganism • Maria Slough meets the inspirational vegan body builder Paul Kerton, AKA Hench Herbivore
Great reasons to subscribe
Brilliant bread • Bread can seem like quite a complex and daunting food to attempt to make from scratch, but it doesn’t need to be difficult, as our recipes will show you.
Rye Bread
Brilliant No-Knead Bread
Cherry & Rosemary Focaccia
Gluten-Free Flour Mix
Super Bread
Crunchy Bread Forestiere
Irish Soda Bread
Six-Seed & Agave Nectar Rolls
Happy sipping • Vegan liqueurs for every occasion and taste
Veganic gardening tips: Crop rotation • Increase your garden’s fertility by alternating what you grow
Take a stand against animal testing • Did you know that animals are still subjected to...