Vegan Food & Living

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

OUR EXPERTS • Meet the passionate vegan chefs, activists and nutritionists who helped create this month’s issue

Vegan Food & Living

WHAT’S COOKING? • Keep up to date with all the latest happenings in the vegan world

3 OF THE BEST READY-MADE COCKTAILS

STREET FOOD • These authentic dishes from all corners of the planet will tantalise your tastebuds and leave you wanting more!

JOIN OUR COMMUNITY! • Join our email newsletter community and receive a free welcome gift, plus weekly news, product launches, nutrition advice and much more!

CELEBRATING 10 YEARS OF VEGANISM • We look back over the last ten years of the movement, share our best moments and ask ‘what’s next?’…

THE RISE OF THE VEGAN MOVEMENT • Henry Firth and Ian Theasby – AKA BOSH! – join us as we reminisce about the past 10 years of veganism…

THE GAMECHANGERS • Check out some of the most exciting launches of the past decade!

“I REMEMBER WHEN…” • The VFL team share their favourite moments of working on the brand and being a part of the movement

SO WHAT COMES NEXT? • It feels as though the vegan movement is at a turning point. What can we do to encourage people to eat more plants and – hopefully – go vegan for good?

6 ISSUES FOR £6! • Now is the time to subscribe!

Breakfast RECIPES • Start the day raring to go with these tasty, energy-packed meals!

Lunchtime RECIPES • Liven up your midday meals with a touch of colour and a burst of flavour

UNDER 3O MINUTES • When you need good food in a hurry, these are great go-to dishes

LESS THAN 10 INGREDIENTS • Put off by long lists of ingredients? Then these are the recipes for you…

ONE-POT WONDERS • Healthy, hearty and super easy to make, these staple meals are perfect to batch cook

THE BEAUTY OF PASTA • Fill your home with family, friends and the smell of delicious Italian cooking – these meals will bring smiles to everyone’s faces

All about… Optimising your hydration • In this month’s column, The Vegan Society’s dietitian Emily McKee explains how hydration (or the lack of it) impacts our bodies

Focus on… TOFU • It’s World Tofu Month, so Veronika Prošek Charvátová takes a deep dive into the benefits of this ancient superfood

Healthy living CAN YOU EAT 30 PLANT FOODS A WEEK? • Dr Justine Butler explains why it might be easier than you think to add more plant power to your diet

Health trends The lowdown on inflammation • Everyone’s talking about it, but do we need to worry about inflammation when following a vegan diet? Linda Tyler looks at the foods to enjoy, or avoid

Pack in the veg! NUTRIENT RICH • Bursting with fresh veg and whole foods, these recipes deliver tonnes of goodness and taste great too

superfood DRINKS with BENEFITS • Bored of the same old cup of coffee? These health-boosting brews are packed with antioxidants and gut-friendly bacteria

So fresh! TASTE THE SEASON • From peppers and tomatoes to fennel and cucumber, make use of all the wonderful vegetables in season during late summer

Al fresco INDIAN SUMMER • Do things differently this September and dine outside with this collection of Indian-inspired recipes

Stir frying VIBRANT HONG KONG • Christine Wong puts a wok on the heat and creates three great recipes capturing the flavours of Hong...