Vegan Life

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Hello,

Why am I Vegan?

Product of the month

Ethical pet care brand HOWND launches plant-powered superfood for dogs

Vegan news

Vegan Life Magazine Podcast will make you hungry

HERO to ZERO • What’s going up and down this month

Follow me socially

Editor's Choice Leafology

VEGAN ENTREPRENEUR

Family-friendly vegan takeaway restaurant opens in London

3 ways to eat…Spanish

WIN: A Year’s Supply of Human Food Bars • Here’s your chance to win a year’s supply of Human Food bars – worth £600 – and feel the benefits of organic wholefood nutrition.

Big plans for The Green Room vegan wine specialist in Glastonbury

Over to you • Your letters, emails and musings

VeganLife meets… Evanna Lynch • Inspirational actress and advocate Evanna Lynch, believes that humans need to protect all sentient, intelligent and vulnerable beings. Here, she tells Vegan Life what can be done.

Ask the experts • The team from Veganuary answer your questions about veganism

VeganLife Loves • Our favourites this month

The sporting hero saving street dogs • Pro athlete John Rush is cooking up a vegan storm for Canadian canines.

Treat yourself, it’s morning • Vegans don’t have to miss out on tasty sausages, beautiful beans or even black pudding! There’s a plant-based version for every type of breakfast food — even eggs, so add these recipes to your repertoire.

Vegan Fried Egg & Avocado Breakfast Sandwich

Breakfast Potato Cakes with Chilli Jam

English Breakfast with Tempeh Rashers

Baked Butter Beans

Chorizo Tempeh Breakfast Wraps

What I eat in a week… • Zsolt Stefkovics, founder of vegan chocolate company Fellow Creatures shares his food diary

the Beauty edit • The vegan products you need on your radar this month

Evolve Beauty • Laura Rudoe, founder of Evolve Beauty chats to us about the wonderfully organic, sustainable brand

How to be the Perfect Vegan • Is there such a thing as perfection?

Style with a conscience • Five stunning vegan handbags for plant-powered fashionistas.

A retreat for all beings • Our columnist Maria Slough meets Billy Thompson, founder of The Retreat Animal Rescue

Vegan Life

Quick lunches that you can take anywhere • Whether you still go into an office or you work at home, make lunchtimes as easy as possible for yourself, with these simple and speedy but delicious meals.

Mediterranean Bulgur Salad Tabbouleh

Coronation Chickpea Sandwich

Five-Minute Bean Salad

Gem’s Vegan Sausage Roll

Eat The Rainbow Fresh Spring Rolls

Quinoa Sushi with Chickpea ‘Tofu’

Mashed Chickpea Rainbow Salad

Building a better world • Karin Ridgers talks to small vegan business owners

Grow Your Own: peas • Peas are packed with nutrients, easy to grow and versatile in cooking.

Indulgent Drinking • Chocolate brews to enjoy at Easter.

Buck tradition, with an alternative vegan Easter • You don’t need meat and dairy to indulge in food and fun

Enjoy traditions from around the world

Let the indulgence begin • Planning an Easter chocolate hunt? Our assortment of delicious vegan treats will get you started

Tuck in • Delicious food for enjoying on Easter Sunday

Vegan founded • Plant-based start-ups you need on...