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Vegan Life

Oct 01 2021
Magazine

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Hello,

Why am I Vegan?

Vegan news

The Very Good Butchers finally comes to the UK

Product of the month

MOOKIND launches London’s first cruelty-free dessert boutique

WIN: A Natural Chef vegan cooking class • Embark on a plant-powered culinary journey with the Natural Chef Cooking School

VEGAN OUT AND ABOUT Cradle

Oumph! Kebab Döner Style is now at Iceland supermarkets

VEGAN ENTREPRENEUR

Follow me socially

Editor's Choice • NailKind

3 of the best… Halloween sweets

Over to you • Your letters, emails and musings

Yvonne O’Halloran • Passionate about a whole food plant-based diet and vegan living, dietitian Yvonne O’Halloran helps people around the world to optimise their health and reach their goals. We chat to her about how she first got started.

Ask the experts • The team from Veganuary answer your questions about veganism

Vegan Life Loves • Our favourites this month

Why isn’t everyone vegan? • Making the connection can take some longer than others

Fancy Porridge • There’s nothing better than a warming bowl of porridge on a cold and gloomy morning. But why settle for mediocre oats? Our fancy porridge recipes will knock all other bowls off the table.

What I eat in a week… • Musician Jennifer Faust, AKA The Vegan Songstress, shares her food diary

5 autumn essentials • Sensational style picks to see you through the season

My small, cheap vegan wedding • Getting married doesn’t need to be expensive, but it can help to support local plant-based businesses

the Beauty edit • The vegan products you need on your radar this month

SEEN Hair Care • Dr Iris Rubin, dermatologist and founder of SEEN talks to us about the haircare brand

Who is Miss World 2003? • Maria Slough goes on an emotional journey with Rosanna Davison

Quick Curries • Perk up your afternoons with flavour and spice, in the form of a hearty curry. These tasty choices are sure to keep your belly full until dinner, and can be ready in no time at all, making busy lunchtimes easy peasy.

Frighteningly good brews • Drinks for enjoying on Halloween

Grow Your Own: Pumpkins and squash • Delicious in soups and wonderful to carve for Halloween, pumpkins and squashes are now in season

Vegan roundup: • The best plant-based chocolate

Recipe on the Month

Vegan Podcast talks: comfort food • The guests from episode seven of the Vegan Life Magazine Podcast share their top tips for creating the most delicious comfort food possible

Winter is coming • Get your body and mind ready for the colder weather with our ultimate guide to autumn and winter health

Have a healthy winter • The products you need to keep your mind and body in gear

The season of spice • Did you know that certain spices are beneficial for your health?

ONLY £3.95 A MONTH

Halloween Eats • There are no tricks, here! Only sweet and savoury treats for children and adults alike. Whether you’re hosting a party or having a chilled night in, get in this spirit of Halloween with these frighteningly delicious eats.

The top anxiety reducing activities to try in 2021 • Six ways to induce calm and help you feel at ease

Veg in focus: The powerful pumpkin • Pumpkins are loaded with...


Expand title description text
Frequency: One time Pages: 116 Publisher: Prime Impact Edition: Oct 01 2021

OverDrive Magazine

  • Release date: September 24, 2021

Formats

OverDrive Magazine

Languages

English

The ultimate vegan food and lifestyle magazine written for vegans by vegans. Inspiring recipe and lifestyle articles to help you become vegan and stay vegan. Through compassion for living creatures helping the environment and a desire for a healthy life, vegan life is the must read, multi-award winning publication.

Vegan Life

Hello,

Why am I Vegan?

Vegan news

The Very Good Butchers finally comes to the UK

Product of the month

MOOKIND launches London’s first cruelty-free dessert boutique

WIN: A Natural Chef vegan cooking class • Embark on a plant-powered culinary journey with the Natural Chef Cooking School

VEGAN OUT AND ABOUT Cradle

Oumph! Kebab Döner Style is now at Iceland supermarkets

VEGAN ENTREPRENEUR

Follow me socially

Editor's Choice • NailKind

3 of the best… Halloween sweets

Over to you • Your letters, emails and musings

Yvonne O’Halloran • Passionate about a whole food plant-based diet and vegan living, dietitian Yvonne O’Halloran helps people around the world to optimise their health and reach their goals. We chat to her about how she first got started.

Ask the experts • The team from Veganuary answer your questions about veganism

Vegan Life Loves • Our favourites this month

Why isn’t everyone vegan? • Making the connection can take some longer than others

Fancy Porridge • There’s nothing better than a warming bowl of porridge on a cold and gloomy morning. But why settle for mediocre oats? Our fancy porridge recipes will knock all other bowls off the table.

What I eat in a week… • Musician Jennifer Faust, AKA The Vegan Songstress, shares her food diary

5 autumn essentials • Sensational style picks to see you through the season

My small, cheap vegan wedding • Getting married doesn’t need to be expensive, but it can help to support local plant-based businesses

the Beauty edit • The vegan products you need on your radar this month

SEEN Hair Care • Dr Iris Rubin, dermatologist and founder of SEEN talks to us about the haircare brand

Who is Miss World 2003? • Maria Slough goes on an emotional journey with Rosanna Davison

Quick Curries • Perk up your afternoons with flavour and spice, in the form of a hearty curry. These tasty choices are sure to keep your belly full until dinner, and can be ready in no time at all, making busy lunchtimes easy peasy.

Frighteningly good brews • Drinks for enjoying on Halloween

Grow Your Own: Pumpkins and squash • Delicious in soups and wonderful to carve for Halloween, pumpkins and squashes are now in season

Vegan roundup: • The best plant-based chocolate

Recipe on the Month

Vegan Podcast talks: comfort food • The guests from episode seven of the Vegan Life Magazine Podcast share their top tips for creating the most delicious comfort food possible

Winter is coming • Get your body and mind ready for the colder weather with our ultimate guide to autumn and winter health

Have a healthy winter • The products you need to keep your mind and body in gear

The season of spice • Did you know that certain spices are beneficial for your health?

ONLY £3.95 A MONTH

Halloween Eats • There are no tricks, here! Only sweet and savoury treats for children and adults alike. Whether you’re hosting a party or having a chilled night in, get in this spirit of Halloween with these frighteningly delicious eats.

The top anxiety reducing activities to try in 2021 • Six ways to induce calm and help you feel at ease

Veg in focus: The powerful pumpkin • Pumpkins are loaded with...


Expand title description text